•Goose leg, side dishes and drink for 1 person
Included in the price

•1× goose leg with a variety of side dishes (350-400 g)

•1× side dishes (150 g):

•Potato pancakes

•Carlsbad dumplings

•Potato pancakes

•1× cabbage (150 g):

•White sauerkraut

•Red cabbage with caramel and apples

•Kohlrabi cabbage with thyme

•1× drink of choice:

•Bohemia Goose 12° (0.4 l)

•or

•Glass of white or red wine (1.5 dcl)

•VINSELEKT MICHLOVSKÝ, Pálava (white)

•VINSELEKT MICHLOVSKÝ, Pinot Gris Late Harvest (white)

•Riesling Forster Stift (white)

•VINSELEKT MICHLOVSKÝ, St. Laurent Late Harvest (red)

•Viña Mambrilla, Alidis Roble (red)
Price: 59 Eur (1 person), 119 Eur (2 person),137 Eur (4 person)

•Whole goose and beer tasting for 4-6 people
Included in the price

•Whole roast goose (after roasting approx. 2 kg) for 4-6 people

•The goose is served already portioned

•Cabbage (à 600 g):

•White sauerkraut

•Red cabbage with caramel and apples

•Kohlrabi cabbage with thyme

•Side dishes (à 6 pcs):

•Potato pancakes

•Carlsbad dumplings

•Potato pancakes

•4× tasting set of five draught beers (à 180 ml):

•Bohemia Goose 12°

•Bohemia Goose dark

•Bohemia Goose wheat

•Bohemia Goose Cherry

•According to the daily offer
Price: 316 Eur (4-6 people)

•Meat board (3 kg) and 4 beers for up to 4 people
Included in the price:

•Pork ribs, chicken wings, grilled sausage (3 kg of meat in total)

•Mustard, horseradish and homemade bread

•4× Pilsner Urquell (à 0,3 l)

•Beer can be exchanged for non-alcoholic drinks on site

Price: 164 EUR

•Pork knuckle (1.4 kg) and beer for 1 person
Included in the price

•Pork knuckle in beer (1400 g), horseradish, mustard and homemade bread

•Pilsner Urquell (0,3 l)

•Beer can be exchanged for non-alcoholic drinks on site
Price: 34 EUR

•1/2 roast duck and beer for 1 person
Included in the price

•1/2 roast duck (approx. 400 g) with red cabbage and variation of dumplings (3 potato dumplings and 3 bread dumplings)

•Pilsner Urquell (0,3 l)

•Beer can be exchanged for non-alcoholic drinks on site
Price: 34 EUR

•52 EUR

•2× Sandwich with ham, cucumber and tomato

•2× croissant stuffed with marinated salmon and crème fraîche

•2× croissant with egg and salad with chive curd and watercress

•2× homemade mini-cake

•2× muffin with strawberry jam

•2× Chocolate Cream Cupcake

•2× carafe of water

•2× Specialty tea

•2× glass of sparkling wine (0.15 l)

•96 EUR

•Included in the price

•2× eggs Benedict on crispy toast with hollandaise sauce, poached egg, chopped chives

•2× Chateau kulajda soup with forest mushrooms and fresh dill

•2× waffles with raspberry mascarpone, cinnamon sugar, mint, forest fruits

•2× carafe of water

•2× glass of fresh juice (0.2 l)

•2× glass of sparkling wine (0.15 l)

•2× Coffee or tea of your choice

•Pork knuckle and beer tasting for 1-4 person
Included in the price

•1× pork knuckle in beer (1300 g)

•variations of horseradish (creamy, mustard and beetroot)

•mustard and ram’s horns

•bread

•1× Tahoun beer tasting

•5 types of beer according to the current offer à 0,1 dl
Price: 37 EUR (1 person)

•72 EUR (2 person)

•137 EUR (4 person)

•Pork knuckle and beer tasting for 4 people + brewery tour
Included in the price

•4× pork knuckle in beer (1300 g)

•variations of horseradish (creamy, mustard and beetroot)

•mustard and ram’s horns

•bread

•4× Tahoun beer tasting

•5 types of beer according to the current offer à 0,1 dl

•Brewery tour for 4 people (30 minutes)

•A tour with a brewer and a small tasting

Constraint

•A tour of the brewery must be booked in advance.
Price: 160 EUR

S trough (2 kg of meat) for 2-4 peopleIncluded in the price

Meat trough for 2-4 people

Meat:

pork knuckle, 1 kg

mini chicken fillet, 150 g

Steak mini neck, 150 g

marinated chicken wings with sesame, 150 g

chicken drumsticks marinated in chilli with honey, 150 g

pork ribs with BBQ, 150 g

Smoked pork neck, 150 g

Grilled sausage, 150 g

Attachments:

potato salad, 150 g

french fries, 150 g

5× sauce: horseradish, garlic dip, ketchup, mustard, tartar sauce

Mix of salad with cabbage

pickles

hot peppers, ram’s horns, mini onion, onion, lemons
Price: 49 Eur

M trough (3.1 kg of meat) for up to 8 people
Included in the price

Meat trough for up to 8 people

Meat:

pork knuckle, 1 kg

mini chicken fillet, 300 g

Steak mini neck, 300 g

marinated chicken wings with sesame, 300 g

chicken drumsticks marinated in chilli with honey, 300 g

pork ribs with BBQ, 300 g

Smoked pork neck, 300 g

Grilled sausage, 300 g

Attachments:

potato salad, 300 g

french fries, 300 g

5× sauce: horseradish, garlic dip, ketchup, mustard, tartar sauce

Mix of salad with cabbage

pickles

hot peppers, ram’s horns, mini onion, onion, lemons
Price: 107 Eur

L trough (4.5 kg of meat) for up to 12 people
Included in the price

Meat trough for up to 12 people

Meat:

pork knuckle, 1 pc

mini chicken fillet, 500 g

Steak mini neck, 500 g

Marinated chicken wings with sesame, 500 g

chicken drumsticks marinated in chilli with honey, 500 g

pork ribs with BBQ, 500 g

Smoked pork neck, 500 g

Grilled sausage, 500 g

Attachments:

potato salad, 450 g

French fries, 450 g

5× sauce: horseradish, garlic dip, ketchup, mustard, tartar sauce

Mix of salad with cabbage

pickles

hot peppers, ram’s horns, mini onion, onion, lemons
Price: 191 Eur

XXL trough (10.5 kg of meat) for up to 21 people
Included in the price

Meat trough for up to 21 people

Meat:

pork knuckle, 2 kg

mini chicken fillet, 1.1 kg

Steak mini neck, 1,1 kg

marinated chicken wings with sesame, 1.1 kg

chicken drumsticks marinated in chilli with honey, 1.1 kg

pork ribs with BBQ, 1,1 kg

smoked pork neck, 1.1 kg

grilled sausage, 1.1 kg

XXXL trough (11.5 kg of meat) for up to 30 people
Included in the price

Meat trough for up to 30 people

Meat:

pork knuckle, 2 kg

mini chicken fillet, 1.3 kg

Steak mini neck, 1,3 kg

marinated chicken wings with sesame, 1.3 kg

chicken drumsticks marinated in chilli with honey, 1.3 kg

pork ribs with BBQ, 1,3 kg

smoked pork neck, 1.3 kg

grilled sausage, 1.3 kg

Attachments:

potato salad, 1.5 kg

French fries, 1.5 kg

5× sauce: horseradish, garlic dip, ketchup, mustard, tartar sauce

Mix of salad with cabbage

pickles

hot peppers, ram’s horns, mini onion, onion, lemons
Price: 383 Eur

12-pound leg (up to 10 people)
Included in the price

12-pound roasted smoked ham for up to 10 friends

Horseradish, mustard and pastry

Constraint

Valid on weekdays from 15:00 and on weekends from 11:30.

Price: 383 Eur

15-pound leg (up to 12 people)
Included in the price

15-pound roasted smoked ham for up to 12 friends

Horseradish, mustard and pastry

Constraint

Valid on weekdays from 15:00 and on weekends from 11:30.

Price: 478 Eur

300 g meat + 200 g side dishes (approx. for 1 person)
Included in the price

Barbecue in the hotel garden Čertousy

Farmer’s sausage with mustard and horseradish, 50 g

Smoked spear, 50 g

Pork neck marinated in Dijon sauce and fresh chilli, 50 g

Chicken thigh steak marinated in basil pesto, 50 g

Salmon steak with clarified butter, 50 g

Beef flank with crushed pepper, 50 g

Grilled vegetables (peppers, zucchini, eggplant, onion), 100 g

Potato in their skins with sour cream, 100 g

Training and information from the chef

The portion is suitable for 1 person
Price: 59 Eur

600 g meat + 400 g side dishes (approx. 2 persons)
Included in the price

Barbecue in the hotel garden Čertousy

Farmer’s sausage with mustard and horseradish, 100 g

Smoked spear, 100 g

Pork neck marinated in Dijon sauce and fresh chilli, 100 g

Chicken thigh steak marinated in basil pesto, 100 g

Salmon steak with clarified butter, 100 g

Beef flank on crushed pepper, 100 g

Grilled vegetables (peppers, zucchini, eggplant, onion), 200 g

Potato in their skins with sour cream, 200 g

Training and information from the chef

The portion is suitable for 2 people
Price: 119 Eur

1200 g meat + 800 g side dishes (approx. 4 persons)
Included in the price

Barbecue in the hotel garden Čertousy

Farmer’s sausage with mustard and horseradish, 200 g

Smoked spear, 200 g

Pork neck marinated in Dijon sauce and fresh chilli, 200 g

Chicken thigh steak marinated in basil pesto, 200 g

Salmon steak with clarified butter, 200 g

Beef flank on crushed pepper, 200 g

Grilled vegetables (peppers, zucchini, eggplant, onion), 400 g

Potato in skin with sour cream, 400 g

Training and information from the chef

The portion is suitable for 4 people
Price: 234 Eur

1800 g of meat + 1200 g of side dishes (for approx. 6 people)
Included in the price

Barbecue in the hotel garden Čertousy

Farmer’s sausage with mustard and horseradish, 300 g

Smoked spear, 300 g

Pork neck marinated in Dijon sauce and fresh chilli, 300 g

Chicken thigh steak marinated in basil pesto, 300 g

Salmon steak with clarified butter, 300 g

Beef flank on crushed pepper, 300 g

Grilled vegetables (peppers, zucchini, eggplant, onion), 600 g

Potato in skin with sour cream, 600 g

Training and information from the chef

The portion is suitable for 6 people
Price: 353 Eur

12-pound leg (up to 10 people)
Included in the price

12-pound roasted smoked ham for up to 10 friends

horseradish, mustard and bread

Constraint

The purchase can be used on weekdays from 15:00 and on weekends from 11:30.

Price: 383 Eur

15-pound leg (up to 12 people)
Included in the price

15-pound roasted smoked ham for up to 12 friends

Horseradish, mustard and pastry

Constraint

Valid on weekdays from 15:00 and on weekends from 11:30.

Price: 478 Eur

Price:

189 Eur (2 person-4 courses)

221 Eur (2person – 5 courses)

299 Eur (4 courses 2 person +wine pairing)

363 Eur (5 courses 2 person +wine pairing)

Included in the price

2× Amuse Bouche (Wine pairing: Wine pairing Pinot Noir Sekt Zero Brut Blanc de Noir, Kutná Hora)

2× Appetizer of your choice:

Cold appetizer: slices of smoked salmon with caper dip, citrus praline, marinated shallots and potato stick,

or

Warm appetizer: grilled tiger prawns on tomato risotto with roasted fennel and saffron espuma

2× Soup: pumpkin cream soup with ginger, squash kernels and sour cream gnocchi

2× Main course: roasted duck breast with a slice of foie gras, mustard dip, onion purée and truffle toast

2× Dessert: Orange mascarpone on a hazelnut wafer with amaretto sauce, chocolate dust and dried fruit

Good to know: The menu is sample and may change during the seasons, the current offer can be found on the website.

Constraint

The voucher can be used on weekdays from 15:00 and on weekends from 12:00

3-course menu, coffee and a bottle of wine for two
Included in the price

2× Appetizer of your choice:

Kulajda soup with mushrooms and poached egg

Blini (traditional Russian pancakes) with smoked salmon and crème fraiche, 150 g

Venison pâté with pickled onions, smoked almonds, 100 g

2× Main course of choice:

Pork tenderloin steak with chimichuri sauce, potato skewer, 250 g

Pike perch fillet, pumpkin puree, roasted root vegetables, 200 g

Italian risotto with mushrooms, parmesan chips, 350 g

2× Dessert of Choice:

Mozart

Yoghurt soup with forest fruits

Carrot

Red Velvet

2× Coffee of choice:

Espresso

Latte Macchiato

Cappuccino

1× bottle of wine (0.75 l) of your choice:

Riesling, wine with attribute late harvest 2019, Terraces dry, wine region Moravia, village of Boretice

or

Dornfelder, wine with attribute late harvest 2022, dry, wine region Moravia, village Boretice

or

Furlan Prosecco Frizante D.O.C.
Price: 192 Eur

Tasting of 8-10 samples with a short explanation

selected wines according to the sommelier and according to the specific region

Tasting board

parmesan, prosciutto, pickled peppers, camembert, pâté, cranberry salsa, olives, fresh bread

The table will be decorated with pink petals

For the lady rose

Carafe of water

Price: 234 Eur

Tasting of 3 rums (à 0.04 l) for 1 person

1× Pyrat XO RESERVE

1× Bacardi Reserva Ocho

1× Ron Zacapa 23 yo 

Price: 27 EUR

Tasting of 3 rums (à 0.04 l) for 2 persons

2× Pyrat XO RESERVE

2× Brugal 1888

2× Bacardi Reserva Ocho

Price: 54 Eur

Tasting of 3 rums (à 0.04 l) for 4 people

•4× Pyrat XO RESERVE

•4× Brugal 1888 

•4× Bacardi Reserva Ocho 

Price: 107 Eur

Included:

3-course menu served on an observation deck suspended up to 50 meters above the ground for 1 person

Welcome champagne

Premium wines, beer and soft drinks unlimited

Menu prepared by a top chef who will personally introduce and serve the food

Appetizer, main course, dessert, digestif (the form of the menu will be specified)

The location of the platform will be specified

Time spent in the air: 40 minutes

Price: 254 Eur

3-course menu for 2 persons, main course of your choice

Included in the price:

3-course menu for 2 persons

2× welcome drink (0,1 l)

Prosecco DOC, extra dry, Villa Miazzi

2× starter (à approx. 180 g):

Tuna tartare with coriander toast, wakame salad, roasted peppers and roasted sesame seeds

2× main course of your choice (à approx. 400 g):

Roasted king prawns with scallops Jacob on tomato risotto with roasted purple potatoes

or

Duck breast with duck liver roll, plum gel, vegetable soufflé and roasted baby mushrooms

2× dessert (à approx. 120 g):

No-bake mango and passion fruit chessecake, passion fruit reduction and mint sponge

2× coffee or tea for dessert

Important: The menu is only a sample and changes regularly.
Price: 232 EUR

Included in the price:

4-course lunch menu for 1 person:

1× appetizer of the day

E.g. vitello tonnato with tuna dressing, orange gel, fried capers and sesame brioche, 120 g

1× soup of the day

E.g. carrot cream with sour cream, 200 ml

1× main course of your choice from the daily menu, e.g.:

Turkey breast wrapped in pancetta with roasted tomato polenta, grilled zucchini and shallot sauce, 350 g

Roasted beef tenderloin with garlic strigoli, Grana Padano cheese and arugula, 350 g

Grilled zander fillet with spinach blins, butter corn, celery chips and hollandaise sauce, 350 g

1× dessert of the day

E.g. cinnamon cheesecake with caramel sauce, white chocolate cream and chocolate crumbs, 100 g

1× tea or coffee of your choice

The menu is sample. The current lunch menu can be found on the restaurant’s website from 11:30 a.m. to 3:00 p.m. on a specific day (Lunch Menu section). A lunch menu is also served at these times (every day).

Price: 67 EUR

Included in the price

4-course lunch menu for 2 people:

2× appetizer of the day

E.g. vitello tonnato with tuna dressing, orange gel, fried capers and sesame brioche, 120 g

2× soup of the day

E.g. carrot cream with sour cream, 200 ml

2× main course of the day’s menu, e.g.:

Turkey breast wrapped in pancetta with roasted tomato polenta, grilled zucchini and shallot sauce, 350 g

Roasted beef tenderloin with garlic strigoli, Grana Padano cheese and arugula, 350 g

Grilled zander fillet with spinach blins, butter corn, celery chips and hollandaise sauce, 350 g

2× dessert of the day

E.g. cinnamon cheesecake with caramel sauce, white chocolate cream and chocolate crumbs, 100 g

2× tea or coffee of your choice

The menu is sample. The current lunch menu can be found on the restaurant’s website from 11:30 a.m. to 3:00 p.m. on a specific day (Lunch Menu section). A lunch menu is also served at these times (every day).
Price: 134 EUR

Included in the price for 1 person

1× welcome drink

Prosecco (0,15 l)

1× appetizer of your choice:

Beetroot carpaccio (150 g), olive oil, arugula, nuts and honey, grilled goat cheese, toasted baguette

or

Beef tenderloin carpaccio (150 g) with basil pesto, capers, arugula and parmesan, toasted baguette

1× Main course of choice:

Grilled beef rib eye steak (300 g), green beans with bacon, garlic and onion, cheese sauce

or

Grilled beef rib eye steak (300 g), french fries, cheese and tartar sauce

or

Salmon (200 g), mashed potatoes or mixed salad (of your choice), sauce

1× Dessert:

Cheesecake with forest fruit sauce
Price: 91 EUR (1 person – 3 course of steak)

Included in the price

2× welcome drink

Prosecco (à 0,15 l)

2× Appetizer of your choice:

Beetroot carpaccio (150 g), olive oil, arugula, nuts and honey, grilled goat cheese, toasted baguette

or

Beef tenderloin carpaccio (150 g) with basil pesto, capers, arugula and parmesan, toasted baguette

2× Main course of your choice:

Grilled beef rib eye steak (300 g), green beans with bacon, garlic and onion, cheese sauce

or

Grilled beef rib eye steak (300 g), french fries, cheese and tartar sauce

or

Salmon (200 g), mashed potatoes or mixed salad (of your choice), sauce

2× Dessert:

Cheesecake with forest fruit sauce
Price: 184 EUR (2 people – 3 course of steak)

Tasting of 10 Moravian wines 240 g of tapas at the National Bank of Wines for 1 person

Included in the price

6 samples (à 0.1 l) of Moravian wines from the Bučkovi family winery in Sudoměřice according to your choice:

White:

Riesling, late harvest

Chardonnay, late harvest

Cuvée white Sudomír, late harvest

Red:

Zweigeltrebe, late harvest

Merlot, selection of grapes

Cuvée red Sudomír, late harvest

4 samples (à 0,1 l) of archival Moravian wines Mikrosvín Mikulov

Wine of your choice from the menu

240 g cold delicacies (120 g cheese and 120 g sausages from Italy, France, Bavaria and Austria)

Pastry

Brief explanation

Constraint

Tastings take place on Wednesdays and Thursdays from 18:00.

The minimum number of guests is 12.
Price: 80 Eur

Included in the price

2× Appetizer of your choice:

Roast meat pâté with cranberries and orange glase (120 g)
or

4 pcs of homemade spicy mini sausages, horseradish, mustard

2× Main course of your choice:

Chicken skewers (340 g) with special spices and roasted grenaille potatoes, variation of shredded salads seasoned with chubrica
, or

Venison ragout in red wine (250 g), potato croquettes, variation of shredded salads seasoned with chubrica

2× Dessert:

Vanilla ice cream with forest fruits

Price: 99 Eur (1 person)

Three-course menu on Petřín Hill: roast meat pâté, venison ragout and ice cream with fruit

Included in the price

6 samples (à 0.1 l) of Moravian wines from the Bučkovi family winery in Sudoměřice according to your choice:

White:

Riesling, late harvest

Chardonnay, late harvest

Cuvée white Sudomír, late harvest

Red:

Zweigeltrebe, late harvest

Merlot, selection of grapes

Cuvée red Sudomír, late harvest

4 samples (à 0,1 l) of archival Moravian wines Mikrosvín Mikulov

Wine of your choice from the menu

240 g cold delicacies (120 g cheese and 120 g sausages from Italy, France, Bavaria and Austria)

Pastry

Brief explanation

Constraint

Tastings take place on Wednesdays and Thursdays from 18:00.

The minimum number of guests is 12.
Price: 119 Eur (For 2 people)

In the period 05/07/2024 – 20/07/2024

Starting points

Brno – from the parking lot from the Central Cemetery – 08:00

Other services

Inputs

Entrance to the chocolate factory

Guide / Technical Supervision

CA Guide Services

•Departure from Prague at 4:45 a.m., from Brno at 8:00 a.m.

•The first stop in Austria will be at the Hauswirth chocolate factory, which is one of the largest confectionery manufacturers in Austria. You will learn about the production of chocolate and you can also purchase chocolate products. They produce hollow chocolate figurines of St. Nicholas, angels and Easter bunnies. (There will be no visit to the Hauswirth chocolate factory on 01/05/2024)

•In the afternoon, you will visit the flooded Seegrotte gypsum mine, where you will cruise on the largest underground lake in Europe. An aircraft factory was built underground and one of the world’s first jetfighters, the “Heinkel He 162 Salamander”, was built here.

•Drive to Laxenburg to visit Franzesburg Water Castle, which Emperor Franz II had this imitation medieval castle built on an artificial island in the middle of the castle lake. Laxenburg Castle Park is a Natura 2000 inventory. Franzesburg is associated with Empress Sissi, who spent honey weeks here with Emperor Franz Joseph. Laxenburg is a place where you can relax – take a walk in the park, take a train or boat ride on the lake.

•In the evening, departure back to the Czech Republic. Arrival in Brno around 8 p.m., in Prague around 11:30 p.m. (times are approximate).
Price: 79 EUR (From Brno) 119 EUR (From Prague)